A write-up on Brazilian Soul Food in the New York Times Magazine.
Anatomy of a Classic: Lamb Barbacoa via Garden & Gun
From NPR's The Salt: How Dorthea Lange Taught us to See Hunger and Humanity
Aaron Franklin of Austin's Franklin Barbecue gives Little Rock's PK Grills a shoutout in Bon Appetit.
Mushrooms and Greens with Toast from Smitten Kitchen.
A vanilla ice cream float with bitters and cherries? Yes, please. It's over at Bon Appetit.
"Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen" by Maureen Abood.