Weekly Distractions

Currently reading...

A write-up on Brazilian Soul Food in the New York Times Magazine.

Anatomy of a Classic: Lamb Barbacoa via Garden & Gun

From NPR's The Salt: How Dorthea Lange Taught us to See Hunger and Humanity

Aaron Franklin of Austin's Franklin Barbecue gives Little Rock's PK Grills a shoutout in Bon Appetit.

Currently craving...

Mushrooms and Greens with Toast from Smitten Kitchen.

A vanilla ice cream float with bitters and cherries? Yes, please. It's over at Bon Appetit.

"Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen" by Maureen Abood