Shane Mitchell doesn't like grits. And so she writes an amazing peice on how the foodstuff got to be such a Southern staple for The Bitter Southerner.
The FDA could ban trans fats as early as mid-June, says a story over at Grub Street.
Along with that Fussell profile came this recipe for a Brown Sugar-Cured Salmon that I need to try, stat.
A Dole pineapple whip float sounds amazing right about now. Too bad the best are in Disney World.
Another slice of the way-above-average pizza happening at Deluca's in Hot Springs.